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U.S. northern region soybeans are already recognized as the world's finest quality food-grade soybeans. The Northern Food Grade Soybean Association (NFGSA) unites this specialized industry to maintain and enhance product quality.

Leading breeding technology helps NFGSA companies respond to changing, more detailed customer requirements. Aggressive breeding programs are continually improving yield and disease resistance as well as soybean size, shape, taste, nutritional content and other characteristics.

Superior growing and storage conditions promote optimum growth through fertile soils, abundant rainfall, warm days and cool nights. The U.S. northern tier growing area also faces little pressure from soybean disease and insects.

Advanced farming techniques prevent damage. Food grade soybeans require great care in harvesting, and northern region growers use the most technologically advanced harvesting equipment, guided by training in harvest methods designed to protect food grade soybeans. Our growers are hand picked for their reliability, attention to detail and experience.

State-of-the-art processing facilities designed to gently handle food grade soybeans. Multiple processing passes ensure the highest quality and uniformity available in the food grade soybean industry.

Process verified products for traceability. NFGSA members recognize the importance of food safety and purity for manufacturers—and consumers. Stringent Identity Preserved (IP) programs allow traceability from seed selection through delivery.

Flexible packaging options, including paper bags, poly woven bags, 50 lb., 25 kg, 30 kg, 1 MT poly tote bags and bulk.