BOOST YOUR PROFITABILITY GROWING FOOD
Around the world, northern food-grade soybeans have a well-earned reputation for being one of the highest quality food products. Food-grade soybeans can be processed into soymilk and tofu, tempeh and miso. As an ingredient for these products, food-grade soybeans deliver a premium for your business and thrive in your growing conditions.
HELP MEET INCREASING GLOBAL DEMAND
Current international demand exceeds food-grade soybean production, and forecasts indicate greater demand can be expected. Including food-grade soybeans in your rotation means you will raise food for people who put what you grow on their table. This value is recognized all over the world and is quickly becoming a quality standard.
IMPROVE YOUR CROP ROTATION STRATEGY
Non-GMO identity preserved soybeans can provide diversity for your crop plans. Adding food-grade soybeans in your rotation requires careful management for clean combines, trucks and bins. However, as a crop rotation tool it provides greater opportunity for cleaner fields, and helps to minimize disease and insect pressure. Adding food-grade soybeans in your rotation can be a vital tool to minimize weed resistance and support your long-term crop plans.