Growing high quality food-grade soybeans
starts here.

The US Northern region is ideally suited for growing soybeans. With fertile soil, abundant rainfall, warm days and cool nights, soybean plants thrive in these conditions. Growing food-grade soybeans calls on experienced and professional growers who are looking to employ advanced farming techniques to yield a superior crop.

Food-grade soybeans are ingredients in and become;

  • Tofu
  • Soy milk
  • Natto
  • Miso
  • Soy sauce
  • Sprout
  • Tempeh
  • And many others.

To see if the economics of growing food-grade soybeans is right for your crop plans, please use our Compare FG vs. GMO calculator to see for yourself.

Grower Resources

Grower resources